My son’s bride chose a strictly vegan menu for their wedding, reflecting her passionate lifestyle. I respected her choice, but my barbecue-loving family felt sidelined, as if our traditions didn’t matter. Wanting inclusion without disrupting her vision, I secretly hired a caterer to set up a small barbecue station outside the main hall.
The wedding was stunning—perfect decorations, a heartfelt ceremony, and an impressive vegan feast. As the evening progressed, the barbecue’s aroma drew curious guests. Soon, both menus sparked lively conversations and full plates. My daughter-in-law seemed surprised, even upset at first, but softened as she saw everyone’s joy.
Later, my son whispered with a smirk, “Mom, this was the perfect compromise. You gave everyone what they needed.” That night, I realized weddings blend not just two people but families, traditions, and love, creating a space where everyone feels at home.
